Like millions of others during WWII, our family originated from China but escaped to South Korea during the Communist Revolution to avoid slaughter and famine. There, in the refugee camps, Chinese foods were fused together with Korean flavors. It was during this period of time that a whole genre of Korean/Chinese foods were born.
We hope you enjoy our fusion of Chinese/South Korean entrees.
"The HISTORY of JaJangMyeon" (<click on link!)
***COLD DISHES***
1) Jellyfish (涼拌海蜇皮) (해파리냉채)
2) Hock Salad (涼拌豬蹄) (족팔냉채)
3) Soon Doo Boo (beef) (豆腐煲) (순두부)
4) Soon Doo Boo (seafood) (豆腐煲) (순두부)
***STIRFRY DISHES***
5) Seafood Stirfry (全家福) (전가복)
6)
7) Mixed Seafood & Vegetables (溜三絲) (류삼스)
8) Mandarin Shrimp (乾燒大蝦) (도마토소스왕새우)
9) Shrimp w/ Ginger & Onions (蔥薑大蝦) (생강소스왕새우)
10) Gan-Poong-Gi/Hot Braised Chicken (乾烹雞) (깐뽕끼)
11) La Ja Gi (辣椒雞) (라조기)
12) Szechuan Pepper Chicken (辣子雞丁) (매운탉고기볶음)
13) Mapa Tofu w/ Shredded Pork (麻婆豆腐) (매운두부)
14) Chop Chei (炒粉絲) (찹채)
15) Korean Sweet & Sour Pork (糖醋肉) (탕수육)
16) Korean Sweet & Sour Beef (糖醋牛) (소고기탕수육)
17) Green Pepper Pork (青椒肉絲) (고추찹채)
18) Yushang Eggplant (魚香茄子) (매운가지붂음)
19) Stirfry Squid w/ Spicy Sauce (辣炒魷魚)
20) Spicy Tofu Stirfry w/ shredded pork (辣炒豆干) (마른두부붂음)
21) Seasonal Vegetable (炒時菜) (아채북음)
22) Homestyle Tofu w/ Cabbage (家常豆腐)
23) Twice Cooked Pork (回鍋肉)
24) Fried Intestines (炸肥腸)
25) Fried Shrimp w/ Tomato Sauce (茄汁蝦球)
26) Pork Hock Stew (紅燒蹄螃)
27) Crispy Duck (香酥鴨)
28) Braised Pork w/ Chinese Marinated Cabbage (梅菜扣肉)
29) Pork Tripe w/ Vegetables (豬肚菜心)
30) Stirfried Potatoes (酸辣土豆絲) (감자채볶음)
31) Chow Fun w/ Beef (炒牛肉河粉)
(wide, flat rice noodle w/ beef)
***NOODLE DISHES***
32) Jumbong (炒碼麵) (짬뽕)
(spicy seafood noodle soup w/ beef)
33) JaJangMyeon (炸醬麵) (짜장면)
(noodles w/ black bean sauce w/ pork and seafood - see video link above!)
34) Seafood Noodle Soup w/ Pork (大滷麵) (우동)
35) Japanese Ramen w/ Sliced Pork (日本拉麵) (라면)
36) Steamed Fish (order 1 day ahead) (請預定,一天前) (清蒸魚) (생선)
37) Hot & Cold Platter (order 1 day ahead) (請預定,一天前) (兩張皮) (양장피)
38) Unagi Don (鰻魚飯) (장어덥밥)
39) Tofu/Hock Hot Pot (豆腐/蹄䠙煲)
(stewed tofu, pork hock and cabbage)
40) Kal-Bi Korean (韓式牛小排) (갈비)
(BBQ'd Short Ribs)
41) Bul-Go-Gi (韓式炒牛肉) (불고기)
(Korean Sliced Beef)
42) Scrambled Eggs w/ Tomatoes (西紅柿炒蛋) (토마토계란볶음)
