Celiac Disease is a chronic, inflammatory disease in the small intestine that is caused by the ingestion of gluten.  When a person is allergic or highly sensitive to gluten containing foods/products (a protein product found in wheat, barley, rye, and triticale (and sometimes oats), they exhibit a variety of symptoms. 

Owner Jade has had celiac disease for years and, thus, is extra cautious with all gluten-sensitive entrees.  Please notify your server if you have an allergy!

 

Gluten-Sensitive Menu
Lunch & Dinner

 (please specify Gluten Sensitive to your server)

Vegetable Medley
(seasonal mix – vegetarian)

Healthy Chicken
(fresh, seasonal vegetables)

Onion Beef
(sautéed onions)

Vegetable Shrimp
(fresh, seasonal vegetables)

*Cajun Salmon  

 

IF YOU NEED ASSISTANCE WITH GLUTEN-SENSITIVE SUSHI ITEMS, PLEASE ASK FOR ASSISTANCE!

 

AS WITH ALL ORDERS, EVEN IF IT INDICATES "ALREADY GLUTEN-SENSITIVE", PLEASE STILL NOTIFY YOUR SERVER SO THE KITCHEN IS WELL AWARE OF YOUR ALLERGY!

 

*spicy - **spicier

Want something hotter? Ask for it 
“Kevin-style” but order at own risk!

 

Adding or substituting items will incur add'l charges

 “Yeah, we know the owner, too…”